The Ann Forshaw Dairy based in Alston, Lancashire recently wanted a solution for filling the 5 litre tubs that they use.
We at Brytec love working with our customers to produce everyday solutions. See the pictures here.
Golden Cross Cheese - Cheese Equipment
Quote from Kevin Blunt, owner of Golden Cross Cheese:
"We finally got the cheese vat in last week and really pleased it’s working well"
See Picture Here
Preparing cheese equipment (Homogeniser and Separator) for a new Bottling Plant at
Frank Hitchins of Old Crib Farm Dairies,Halifax ....
update of the installation to follow shortly
Recently supplied food hygiene stainless steel footwear storage and equipment, to ensure food hygiene standards are met.
See Pictures Here
Vans washed and ready !
Cheese Equipment, Small Press and Cheese vat (500 litres) ready for dispatch
Cooling table for Ribblesdale Cheese
Cheese Equipment, Waxers – Brytec
We get lots of requests for waxing equipment and have recently made some for two of our Customers , Dewlay Cheesemakers Ltd and J J Sandhams Ltd . These two waxers are bespoke solutions specific to our customers requirements.
Powder Mixing / Pasteurising Plant. Plas Farm, Anglesey
Semi circular curd cutter
Cheese Equipment, Vats - Brytec
The vats are of the same design but with various small adjustments to them according to the individual cheesemakers process .
We like to talk to our customers ( old and new ) about how they make their cheese, what existing equipment they have and what they are trying to achieve, so we can give them good advice and meet their needs in an individual way that a mass-produced piece of kit would never do .
If you are reading this you probably know a bit about cheese making ,but if not please visit our friends blog at Ribblesdale Cheese to find out more.
Tanker Pipe Work Lowcocks Transport
We were recently commissioned to renew and fit the pipe work on one of Steven Lowcocks tankers. This was done in conjunction with Mark from Piper Systems Ltd ,who design and install milk systems throughout the world.